ALBA ROSA
Inspired by the beauty and tenderness of the rose, the mixologists of the most Parisian of Palace Hotels, Le Royal Monceau- Raffles, reinterprets this eternal symbol of femininity with an alcohol-free cocktail: Alba Rosa. This chic and romantic recipe reveals the rich and sensual character of the flower thanks to the exotic notes of lychee, the effervescence of the sparkling non-alcoholic wine French Bloom Rosé and the accents of vanilla. Like a caress of rose petals, Alba Rosa reveals a sensation of freshness and sweetness from the first sip. In short, a light, tasty and festive creation that has become a must for a Dry January full of indulgence.
Discover the recipe of this alcohol-free cocktail made with French Bloom Rosé:
Ingredients
• 50 ml Clarified lychee juice
• 30ml Fentiman's Rose
• 20ml Jasmin Pearl's Tea
• 0.5ml Vanilla Extract
• Top - French Bloom Rosé
GLASSWARE & ICE
• Flute
• No ice
METHOD
Fill and give a quick stir.
Top off with French Bloom if necessary.